Cabbage Salad Recipe

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped; 8 ounces extra firm tofu; 1 cup slivered almonds; 2 bunches broccoli; 1 red bell pepper; 3 oriental-flavor instant ramen noodles; 1 cup craisins; 1 cup vegetable oil; 6 tablespoons seasoned rice vinegar; 1 teaspoon sugar; ½ teaspoon pepper; ½ teaspoon salt

Servings: persons

1 medium cabbage, chopped
8 ounces extra firm tofu
1 cup slivered almonds
2 bunches broccoli
1 red bell pepper
3 oriental-flavor instant ramen noodles
1 cup craisins
1 cup vegetable oil
6 tablespoons seasoned rice vinegar
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon salt

1
Chop up the cabbage, almonds, broccoli, red bell pepper.
2
Break up the Ramen noodles.
3
Put it all, with the Craisins, in a big bowl.
4
Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
5
Marinade tofu in the dressing for a few hours (if you have time.)
6
Then, pour dressing and tofu over vegetables.
7
As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, chopped, 8 ounces extra firm tofu, 1 cup slivered almonds, 2 bunches broccoli, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad

How did you like this recipe?

Frequently Asked Questions