Roasted Asparagus with Anise Seeds

1. 1

   Preheat oven to 450F.

2. 2

   In an electric coffee/spice grinder or with a mortar and pestle grind anise seeds fine.

3. 3

   Cut asparagus diagonally into 2-inch pieces and in a shallow baking pan large enough to hold asparagus in one layer toss with anise, oil, and salt and pepper to taste.

4. 4

   Roast asparagus in middle of oven, shaking pan occasionally, until crisp-tender and golden, 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.