Tofu Scramble With Sundried Tomatoes And Basil

1. 1

   Heat the olive oil in a large pan over medium high heat. When hot, add the onions and garlic then cook until soft-about 3 minutes.

2. 2

   Crumble the tofu into the pan and add the turmeric, salt and pepper to taste, and 1/4 cup of water. Cook for an additional 3-5 minutes or until the water has evaporated.

3. 3

   Take off the heat and sprinkle in the tomatoes and basil. Stir the scramble and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.