How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus (The Best I'Ve Ever Tried!)?

You need 4 ingredients. The key ingredients include: 2 lbs asparagus, tough ends trimmed, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon cracked black pepper.

Is Roasted Asparagus (The Best I'Ve Ever Tried!) suitable as vegetarian?

Yes, Roasted Asparagus (The Best I'Ve Ever Tried!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus (The Best I'Ve Ever Tried!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus (The Best I'Ve Ever Tried!) Recipe

Name: Roasted Asparagus (The Best I'Ve Ever Tried!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, tough ends trimmed; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon cracked black pepper

Roasted Asparagus (The Best I'Ve Ever Tried!) – a delicious recipe with olive oil, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs asparagus, tough ends trimmed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Asparagus (The Best I'Ve Ever Tried!)

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