How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hot Dip?

You need 5 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope onion soup mix, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 (8 ounce) container sour cream, and more.

Is Artichoke Hot Dip suitable as vegetarian?

Yes, Artichoke Hot Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Hot Dip Recipe

Name: Artichoke Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope onion soup mix; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 (8 ounce) container sour cream; 1 cup shredded swiss cheese

Artichoke Hot Dip – a delicious recipe with onion soup, hearts, mayonnaise, sour cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/4 ounce) envelope onion soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 (8 ounce) container sour cream
1 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Vegetarian

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Artichoke Hot Dip

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