Try this homemade Roasted Asparagus Sprinkled With Feta, Olive Oil And Dill recipe the whole family will love. Made with olive oil, salt, black pepper a…
This Roasted Asparagus Sprinkled With Feta, Olive Oil And Dill relies on simple, everyday ingredients such as asparagus, trimmed, greek extra virgin olive oil, salt and black pepper. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026