Roasted Asparagus Sprinkled With Feta, Olive Oil And Dill

1. 1

   Preheat oven to 220C (500F).

2. 2

   Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.

3. 3

   Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.

4. 4

   Shake the pan once about halfway through roasting, to keep the asparagus from burning.

5. 5

   Remove and transfer to a serving plate.

6. 6

   Whisk together the remaining olive oil and lemon juice.

7. 7

   Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.