How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach?

You need 9 ingredients. The key ingredients include: 6 tablespoons soy sauce, 6 tablespoons rice wine vinegar, 2 -3 tablespoons extra virgin olive oil, 1 1/2 tablespoons honey or 2 1/2 tablespoons honey, and more.

Is Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach suitable as vegetarian?

Yes, Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tofu With Mushrooms, Soy & Ginger On Baby S

Name: Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 6 tablespoons rice wine vinegar; 2 -3 tablespoons extra virgin olive oil; 1 1/2 tablespoons honey or 2 1/2 tablespoons honey; 2 1/2 tablespoons ginger, minced; 2 garlic cloves, minced; 3/4 lb shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed; 1 lb firm tofu, rinsed, patted dry, and sliced 1/2 inch thick; 1 quart baby spinach leaves

Try this homemade Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach recipe the whole family will love. Made with soy sauce, rice wine vinegar, e…

This Roasted Tofu With Mushrooms, Soy & Ginger On Baby Spinach relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, extra virgin olive oil and ginger, minced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 tablespoons soy sauce
6 tablespoons rice wine vinegar
2 -3 tablespoons extra virgin olive oil
1 1/2 tablespoons honey or 2 1/2 tablespoons honey
2 1/2 tablespoons ginger, minced
2 garlic cloves, minced
3/4 lb shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed
1 lb firm tofu, rinsed, patted dry, and sliced 1/2 inch thick
1 quart baby spinach leaves

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Vegetarian

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