Artichoke And Basil Hero Sandwich Recipe

Name: Artichoke And Basil Hero Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh basil; 1/3 cup olive oil (can use vegetable oil); 2 -3 tablespoons grated parmesan cheese; 1 tablespoon capers, drained; 1 tablespoon white wine vinegar; 2 -3 teaspoons dijon-style mustard (I use Hellman's Dijonaisse mustard for this); 1 -2 garlic clove (peeled); 1 French bread (unsliced); 1 (14 ounce) can artichoke hearts, drained and chopped (can use more); 4 -5 ounces sliced provolone cheese (or to taste) or 4 -5 ounces mozzarella cheese (or to taste); 2 large firm tomatoes, thinly sliced; 2 cups fresh spinach, torn in pieces (I purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach); italian salami (optional) or cold cuts (optional)

Servings: persons

1 cup fresh basil
1/3 cup olive oil (can use vegetable oil)
2 -3 tablespoons grated parmesan cheese
1 tablespoon capers, drained
1 tablespoon white wine vinegar
2 -3 teaspoons dijon-style mustard (I use Hellman's Dijonaisse mustard for this)
1 -2 garlic clove (peeled)
1 French bread (unsliced)
1 (14 ounce) can artichoke hearts, drained and chopped (can use more)
4 -5 ounces sliced provolone cheese (or to taste) or 4 -5 ounces mozzarella cheese (or to taste)
2 large firm tomatoes, thinly sliced
2 cups fresh spinach, torn in pieces (I purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach)
italian salami (optional) or cold cuts (optional)

1
To make the basil/parmesan mixture: (this mixture can be doubled if desired) in a blender or food processor bowl combine fresh basil, Parmesan cheese, capers, wine vinegar, mustard and garlic cloves; process until almost smooth.
2
Cover and refrigerate for 8-24 hours (overnight is better!).
3
Cut the bread in half lengthwise.
4
Hollow out each half (leaving a 1/2-inch shell).
5
Spread the prepared basil mixture over each bread half, then layer artichoke hearts (at this point you can add in cold cuts if desired) then provolone cheese, tomato then top with spinach.
6
Cover with the bread top.
7
Cut the sandwich crosswise into about 6-8 pieces.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh basil, 1/3 cup olive oil (can use vegetable oil), 2 -3 tablespoons grated parmesan cheese, 1 tablespoon capers, drained, and more.

Yes, Artichoke And Basil Hero Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Basil Hero Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions