Roasted Asparagus Soup With Tzatziki

1. 1

   Preheat oven to 450F In a bowl, toss asparagus, onion, celery and garlic with olive oil.

2. 2

   Season to taste with salt and pepper.

3. 3

   Place on a baking sheet and roast, uncovered, until just beginning to brown, about 10 minutes.

4. 4

   Shake pan once during cooking to turn vegetables.

5. 5

   Transfer vegetables to a medium saucepan over medium-high heat.

6. 6

   Stir in flour.

7. 7

   Stir in broth.

8. 8

   Bring to a boil, reduce heat and simmer 10 minutes.

9. 9

   Carefully pour into a blender and puree until smooth.

10. 10

    Return to saucepan and heat through.

11. 11

    Season to taste with salt and pepper.

12. 12

    Spoon 1 tablespoons tzatziki over each serving and sprinkle with cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.