Manhattan Potatoes

Name: Manhattan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. potatoes; 2 onions, chopped; 1/2 c. green pepper, chopped; 4 canned pimentos, chopped; 4 Tbsp. margarine; 1 can undiluted celery soup; 1/2 c. milk; 1 c. grated Cheddar cheese; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Manhattan Potatoes – a delicious recipe with potatoes, onions, green pepper, pimentos, margarine, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. potatoes
2 onions, chopped
1/2 c. green pepper, chopped
4 canned pimentos, chopped
4 Tbsp. margarine
1 can undiluted celery soup
1/2 c. milk
1 c. grated Cheddar cheese
salt
pepper

1
Peel, dice and boil potatoes.
2
Drain.
3
Add remaining ingredients.
4
Bake in 350u00b0 oven for 40 minutes.
5
Remove lid and bake 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. potatoes, 2 onions, chopped, 1/2 c. green pepper, chopped, 4 canned pimentos, chopped, and more.

Yes, Manhattan Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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