Rump Roast

Name: Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. rump roast; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1/2 c. beef broth; 2 bay leaves; 1/2 tsp. garlic salt; 1/2 tsp. marjoram; 1/4 tsp. basil

Eats Now Editorial Team · Soups & Stews

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Rump Roast – a delicious recipe with rump roast, flour, salt, pepper, oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. rump roast
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1/2 c. beef broth
2 bay leaves
1/2 tsp. garlic salt
1/2 tsp. marjoram
1/4 tsp. basil

1
["Coat roast", "with", "mixture", "of", "flour,", "salt and pepper. Brown roast in", "12-inch", "Dutch", "oven with oil.", "Mix broth, bay leaves, garlic salt,", "marjoram", "and basil. Pour over meat and bake 2 1/2 hours.", "You", "can", "remove meat when done and thicken juices with flour for gravy."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. rump roast, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Rump Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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