How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Soup With Spring Herb Gremolata ?

You need 8 ingredients. The key ingredients include: 5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups), 4 cups chopped leeks (white and pale green parts only; about 4 large), 1/4 cup olive oil, 6 cups (or more) low-salt chicken broth, and more.

Is Roasted Asparagus Soup With Spring Herb Gremolata suitable as soups & stews?

Yes, Roasted Asparagus Soup With Spring Herb Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Soup With Spring Herb Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Soup With Spring Herb Gremolata

Name: Roasted Asparagus Soup With Spring Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups); 4 cups chopped leeks (white and pale green parts only; about 4 large); 1/4 cup olive oil; 6 cups (or more) low-salt chicken broth; 2 tablespoons minced fresh Italian parsley; 4 teaspoons finely grated lemon peel; 1 tablespoon minced fresh tarragon; 1 small garlic clove, minced

Warm up with this hearty Roasted Asparagus Soup With Spring Herb Gremolata recipe. Made with leeks, olive oil, chicken broth and fresh Italian parsley. …

This Roasted Asparagus Soup With Spring Herb Gremolata relies on simple, everyday ingredients such as olive oil, minced fresh italian parsley, finely grated lemon peel and minced fresh tarragon. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups)
4 cups chopped leeks (white and pale green parts only; about 4 large)
1/4 cup olive oil
6 cups (or more) low-salt chicken broth
2 tablespoons minced fresh Italian parsley
4 teaspoons finely grated lemon peel
1 tablespoon minced fresh tarragon
1 small garlic clove, minced

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

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Roasted Asparagus Soup With Spring Herb Gremolata

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