How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Soup With Spring Herb Gremolata ?

You need 8 ingredients. The key ingredients include: 5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups), 4 cups chopped leeks (white and pale green parts only; about 4 large), 1/4 cup olive oil, 6 cups (or more) low-salt chicken broth, and more.

Is Roasted Asparagus Soup With Spring Herb Gremolata suitable as soups & stews?

Yes, Roasted Asparagus Soup With Spring Herb Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Soup With Spring Herb Gremolata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Soup With Spring Herb Gremolata Recipe

Name: Roasted Asparagus Soup With Spring Herb Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups); 4 cups chopped leeks (white and pale green parts only; about 4 large); 1/4 cup olive oil; 6 cups (or more) low-salt chicken broth; 2 tablespoons minced fresh Italian parsley; 4 teaspoons finely grated lemon peel; 1 tablespoon minced fresh tarragon; 1 small garlic clove, minced

Roasted Asparagus Soup With Spring Herb Gremolata – a delicious recipe with leeks, olive oil, chicken broth, fresh Italian parsley, lemon peel, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups)
4 cups chopped leeks (white and pale green parts only; about 4 large)
1/4 cup olive oil
6 cups (or more) low-salt chicken broth
2 tablespoons minced fresh Italian parsley
4 teaspoons finely grated lemon peel
1 tablespoon minced fresh tarragon
1 small garlic clove, minced

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

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Roasted Asparagus Soup With Spring Herb Gremolata

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