Warm up with this hearty Spinach-Leek Cream Soup recipe. Made with garlic, olive oil, celery salt and chicken stock. Easy step-by-step instructions incl…
This Spinach-Leek Cream Soup relies on simple, everyday ingredients such as leek, mince, garlic cloves, chopped, olive oil and celery salt (obtional). It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026