How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Leek Cream Soup?

You need 8 ingredients. The key ingredients include: 1 leek, mince, 2 garlic cloves, chopped, 2 tablespoons olive oil, 1/2 teaspoon celery salt (obtional), and more.

Is Spinach-Leek Cream Soup suitable as soups & stews?

Yes, Spinach-Leek Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach-Leek Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Leek Cream Soup Recipe

Name: Spinach-Leek Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, mince; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 teaspoon celery salt (obtional); 4 cups chicken stock; 2 cups potatoes, peeled, diced (about 2 potatoes); 4 cups fresh spinach, packed (about 140 g or 5 ounce); salt and pepper

Spinach-Leek Cream Soup – a delicious recipe with garlic, olive oil, celery salt, chicken stock, potatoes, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leek, mince
2 garlic cloves, chopped
2 tablespoons olive oil
1/2 teaspoon celery salt (obtional)
4 cups chicken stock
2 cups potatoes, peeled, diced (about 2 potatoes)
4 cups fresh spinach, packed (about 140 g or 5 ounce)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

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Spinach-Leek Cream Soup

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