How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash Soup With Brie?

You need 12 ingredients. The key ingredients include: 1 large butternut squash, 1 carrot, 1 medium onion, 1 leek, white portion only, and more.

Is Roasted Squash Soup With Brie suitable as soups & stews?

Yes, Roasted Squash Soup With Brie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Squash Soup With Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Soup With Brie Recipe

Name: Roasted Squash Soup With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 1 carrot; 1 medium onion; 1 leek, white portion only; 2 tablespoons butter; 8 cups chicken stock; 1 apple, peeled, cored and chopped; 1 bay leaf; 1 teaspoon sugar; salt & freshly ground black pepper; 8 ounces brie cheese; chives, snipped

Warm up with this hearty Roasted Squash Soup With Brie recipe. Made with butternut squash, carrot, onion and only. Easy step-by-step instructions included.

This Roasted Squash Soup With Brie relies on simple, everyday ingredients such as large butternut squash, carrot, medium onion and leek, white portion only. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash Soup With Brie

Tips for the best results

Variations & substitutions

My Personal Notes

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