Roasted Asparagus Soup with Crispy Prosciutto

Name: Roasted Asparagus Soup with Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper; 4 thin slices of prosciutto; 1 cup chopped onion; 3 cups chicken or vegetable stock, or low-sodium broth; 3 tablespoons arborio rice; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon freshly squeezed lemon juice

Servings: persons

1
Preheat the oven to 400.
2
In a large bowl, toss the asparagus with 1 tablespoon of the olive oil and season with salt and pepper.
3
Arrange the asparagus in a single layer on a rimmed baking sheet and roast for 20 minutes, until tender and browned in spots.
4
Reduce oven temperature to 350.
5
On a parchment paperlined baking sheet, arrange the slices of prosciutto and bake for about 10 minutes, until crispy.
6
Meanwhile, in an enameled cast-iron casserole, heat the remaining olive oil and cook the onion over moderately high heat until softened, 8 to 10 minutes.
7
Add the roasted asparagus, chicken stock, arborio rice and nutmeg and bring to a simmer.
8
Cover and cook the soup until the rice is very soft, about 20 minutes.
9
Using an immersion blender, puree the soup until smooth.
10
Alternatively, transfer the soup to a blender and puree, then return to the casserole.
11
Add the lemon juice and season with salt and pepper.
12
Ladle the soup into bowls and garnish with shards of the crispy prosciutto.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons extra-virgin olive oil, Salt, Freshly ground pepper, and more.

Yes, Roasted Asparagus Soup with Crispy Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!