Quick German Bratwurst

1. 1

   In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.

2. 2

   Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.