Roasted Asparagus Risotto Recipe

Name: Roasted Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices prosciutto; 2 pounds fresh asparagus, cut into 1-inch pieces; 5-1/2 to 6 cups reduced-sodium chicken broth; 1 shallot, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 cups uncooked arborio rice; 1/2 cup white wine; 1/2 teaspoon pepper; 1 cup grated Parmesan cheese

Servings: persons

12 thin slices prosciutto
2 pounds fresh asparagus, cut into 1-inch pieces
5-1/2 to 6 cups reduced-sodium chicken broth
1 shallot, chopped
2 garlic cloves, minced
2 teaspoons olive oil
2 cups uncooked arborio rice
1/2 cup white wine
1/2 teaspoon pepper
1 cup grated Parmesan cheese

1
Place asparagus in an ungreased 15-in. x 10-in. x 1-in.
2
. Bake, uncovered at 400u00b0 until crisp- tender, stirring occasionally, 20-25 minutes.
3
Meanwhile, place prosciutto in another ungreased baking pan. Bake at 400u00b0 until crisp, 10-12 minutes. Crumble prosciutto; set aside prosciutto and asparagus.
4
In a large saucepan, heat broth and keep warm. In a large skillet, saute shallot and garlic in oil until tender. Add rice; cook and stir for 2-3 minutes. Reduce heat; stir in the wine, pepper and salt. Cook and stir until all of the liquid is absorbed.
5
Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender, 20 minutes.
6
Add the asparagus, prosciutto and cheese; cook and stir until heated through. Serve immediately.

789

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 thin slices prosciutto, 2 pounds fresh asparagus, cut into 1-inch pieces, 5-1/2 to 6 cups reduced-sodium chicken broth, 1 shallot, chopped, and more.

Yes, Roasted Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Risotto

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