How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Saag (Vegan, Gluten Free)?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil or 1/4 cup veggie stock, 1 large yellow onion, sliced thinly with the grain (saute slice), 2 large garlic cloves, minced, 1 inch piece of ginger, minced, and more.

Is Chana Saag (Vegan, Gluten Free) suitable as vegetarian?

Yes, Chana Saag (Vegan, Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana Saag (Vegan, Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Saag (Vegan, Gluten Free) Recipe

Name: Chana Saag (Vegan, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil or 1/4 cup veggie stock; 1 large yellow onion, sliced thinly with the grain (saute slice); 2 large garlic cloves, minced; 1 inch piece of ginger, minced; 1 28 oz. can diced tomatoes with juice; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1/2 teaspoon dried mustard; 1/2 teaspoon dried cinnamon; 1 cup chick peas, cooked or 1 15 oz. can, drained and rinsed; 3 bunches kale, stems removed and ripped into bite size pieces; 1 bag, baby spinach; 1 small - medium lemon, juiced; 8 ounces plain non dairy yogurt; salt and pepper, to taste

Chana Saag (Vegan, Gluten Free)

Eats Now Editorial Team · 306 kcal · Vegetarian

Chana Saag (Vegan, Gluten Free) – a delicious recipe with extra virgin olive oil, yellow onion, garlic, ginger, tomatoes, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chana Saag (Vegan, Gluten Free)

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