Swiss Chard Casserole

1. 1

   Saute chopped onion in a bit of olive oil add ground beef cook for 15 minutes until meat is completely done.

2. 2

   2. Add cooked rice to beef and onion, add seasoning and gently mix all together. Take out half cooked meat mixture and set aside.

3. 3

   3. Wash Swiss chart and roughly chop in larger pieces. Remove stems if you like, optional to use or not.

4. 4

   4. In a deep casserole approx. 9x12 add the first layer of 1/2 mixture of meat mixture, lay half the chard and repeat with meat mixture and top layer of Swiss chard, pour tomatoes or salsa over casserole. Layer on top 6-8 slices of bacon, I never said it was low fat...

5. 5

   Bake in 350 oven covered for 30 minutes

6. 6

   Uncover and broil for 2 minutes ( optional)

7. 7

   Let rest for 5 minutes before serving

8. 8

   Serve hot with Greek yoghurt or sour cream, enjoy!

* Per serving · 4 servings · Values may vary.