How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus-Raspberry Salad?

You need 7 ingredients. The key ingredients include: 1 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, 1 Tbsp. oil (preferably olive), 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Roasted Asparagus-Raspberry Salad suitable as salads?

Yes, Roasted Asparagus-Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus-Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus-Raspberry Salad Recipe

Name: Roasted Asparagus-Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces; 1 Tbsp. oil (preferably olive); 1/2 tsp. salt; 1/8 tsp. pepper; 2 (5 oz.) pkg. mixed baby salad greens; 1/3 c. bottled raspberry vinaigrette; 1 c. fresh raspberries

Roasted Asparagus-Raspberry Salad – a delicious recipe with oil, salt, pepper, mixed baby salad greens, bottled raspberry vinaigrette, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 Tbsp. oil (preferably olive)
1/2 tsp. salt
1/8 tsp. pepper
2 (5 oz.) pkg. mixed baby salad greens
1/3 c. bottled raspberry vinaigrette
1 c. fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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