How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus, Onions And Mushrooms?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs asparagus, trimmed, 1 lb mushroom, thickly sliced, 1 medium red onion, sliced, 2 tablespoons olive oil, and more.

Is Roasted Asparagus, Onions And Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus, Onions And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus, Onions And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus, Onions And Mushrooms Recipe

Name: Roasted Asparagus, Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus, trimmed; 1 lb mushroom, thickly sliced; 1 medium red onion, sliced; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; garlic powder, to taste; shredded parmesan cheese, to taste

Roasted Asparagus, Onions And Mushrooms – a delicious recipe with mushroom, red onion, olive oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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Roasted Asparagus, Onions And Mushrooms

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