How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus & Mushrooms?

You need 6 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed, 2 cups fresh mushrooms, cut in half (button and or or cimini), 4 garlic cloves, sliced, 1/2 teaspoon salt, and more.

Is Roasted Asparagus & Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus & Mushrooms Recipe

Name: Roasted Asparagus & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed; 2 cups fresh mushrooms, cut in half (button and or or cimini); 4 garlic cloves, sliced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter, melted

Roasted Asparagus & Mushrooms – a delicious recipe with fresh asparagus, fresh mushrooms, garlic, salt, fresh ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, trimmed
2 cups fresh mushrooms, cut in half (button and or or cimini)
4 garlic cloves, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Asparagus & Mushrooms

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