How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus Medley?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs asparagus, 1 large purple onion, sliced, 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, and more.

Is Roasted Asparagus Medley suitable as vegetarian?

Yes, Roasted Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Medley Recipe

Name: Roasted Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs asparagus; 1 large purple onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 orange bell pepper, sliced; 3 celery hearts, quartered; 1 tablespoon garlic, minced; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon sea salt

Try this homemade Roasted Asparagus Medley recipe the whole family will love. Made with asparagus, purple onion, red bell pepper and yellow bell pepper.…

This Roasted Asparagus Medley relies on simple, everyday ingredients such as asparagus, large purple onion, sliced, red bell pepper, sliced and yellow bell pepper, sliced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Asparagus Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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