How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Toast With Poached Eggs?

You need 10 ingredients. The key ingredients include: 2 avocados halved, pitted, peeled, 1/2 red onion finely chopped, 1 lemon juiced, 1 tablespoon fresh basil chopped, plus extra sliced leaves, and more.

Is Avocado Toast With Poached Eggs suitable as vegetarian?

Yes, Avocado Toast With Poached Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Toast With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Poached Eggs Recipe

Name: Avocado Toast With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados halved, pitted, peeled; 1/2 red onion finely chopped; 1 lemon juiced; 1 tablespoon fresh basil chopped, plus extra sliced leaves; toast Avocado, with Poached Eggs; 8 slices bread; 1 tablespoon olive oil; 2 tomatoes halved; 4 eggs poached; 1/3 cup olive tapenade

Try this homemade Avocado Toast With Poached Eggs recipe the whole family will love. Made with avocados, red onion, lemon juiced and fresh basil. Easy s…

This Avocado Toast With Poached Eggs relies on simple, everyday ingredients such as red onion finely chopped, lemon juiced, bread and olive oil. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Toast With Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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