Name: Cauliflower And Broccoli Gratin
Yield: 4 servings
Ingredients: 5 5/8 cups cauliflower cut into florets; 4 Hellmann's Real Mayonnaise dollops*; 2 3/4 cups broccoli cut into florets; 250ml semi skimmed milk; 3 eggs; 7 1/16 tablespoons cheddar mature, grated; 4 tablespoons Parmesan finely grated; 1 1/2 teaspoons dijon mustard; 7/8 ounce Flora Buttery; 3 1/4 tablespoons flour

Servings: persons

5 5/8 cups cauliflower cut into florets
4 Hellmann's Real Mayonnaise dollops*
2 3/4 cups broccoli cut into florets
250ml semi skimmed milk
3 eggs
7 1/16 tablespoons cheddar mature, grated
4 tablespoons Parmesan finely grated
1 1/2 teaspoons dijon mustard
7/8 ounce Flora Buttery
3 1/4 tablespoons flour

1
Cook the cauliflower in boiling water for 5-6 minutes, adding the broccoli for the last 3-4 minutes.
2
Meanwhile, place the Flora, flour and milk in a saucepan, and, stirring continuously, bring to the boil. Simmer for 2-3 minutes until thickened and smooth.
3
Stir the mayonnaise, mustard and half the cheeses into the sauce, and season with black pepper.
4
Drain the vegetables and place in an ovenproof dish. Pour over the sauce, and sprinkle with the remaining cheese.
5
Place under a hot grill until golden brown and bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cauliflower And Broccoli Gratin

How did you like this recipe?