Roasted Asparagus and Shrimp Salad Recipe

Name: Roasted Asparagus and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus; 8 medium shrimp, peeled and deveined; 3 tablespoons olive oil, divided; ½ teaspoon salt, divided; ½ teaspoon pepper, divided; 1 tablespoon Dijon mustard; 2 teaspoons honey; 2 tablespoons red wine vinegar; 2 cups salad greens; 1 tablespoon fresh basil, shredded; 1 teaspoon fresh oregano, chopped; ¼ cup grape tomatoes; parmesan cheese, shaved (for topping salad)

Servings: persons

1 bunch asparagus
8 medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
½ teaspoon salt, divided
½ teaspoon pepper, divided
1 tablespoon Dijon mustard
2 teaspoons honey
2 tablespoons red wine vinegar
2 cups salad greens
1 tablespoon fresh basil, shredded
1 teaspoon fresh oregano, chopped
¼ cup grape tomatoes
parmesan cheese, shaved (for topping salad)

1
Preheat oven to 400F.
2
Trim off woody ends of the asparagus and discard.
3
Cut asparagus into thirds.
4
Place on a foil-lined baking sheet.
5
Make a foil bowl and place shrimp inside.
6
Place on baking sheet with asparagus.
7
Drizzle 1 tablespoon oil on asparagus and shrimp.
8
Sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
9
Place in oven and cook 7 minutes.
10
Remove shrimp from oven and continue roasting asparagus 8 more minutes.
11
In a small bowl, whisk together mustard, honey, vinegar, and remaining salt and pepper.
12
While whisking, slowly add the 2 tablespoons oil until emulsified.
13
Place salad greens, basil, and oregano in a medium bowl.
14
Add enough dressing to moisten.
15
Arrange on plates.
16
Top with shrimp, asparagus, tomatoes, and a few shavings of Parmesan cheese.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch asparagus, 8 medium shrimp, peeled and deveined, 3 tablespoons olive oil, divided, ½ teaspoon salt, divided, and more.

Yes, Roasted Asparagus and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus and Shrimp Salad

How did you like this recipe?

Frequently Asked Questions