How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Fennel With Charred Lime?

You need 6 ingredients. The key ingredients include: 1 bunch asparagus, woody ends trimmed, 1 fennel bulb, trimmed, cored, and cut lengthwise into strips about the same width as asparagus to ensure even cooking (reserve fronds for finishing the dish), 3 tablespoons olive oil, 1/2 teaspoon Aleppo pepper or lesser amount of red pepper flakes, to taste, and more.

Is Roasted Asparagus And Fennel With Charred Lime suitable as vegetarian?

Yes, Roasted Asparagus And Fennel With Charred Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Fennel With Charred Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus And Fennel With Charred Lime

Name: Roasted Asparagus And Fennel With Charred Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, woody ends trimmed; 1 fennel bulb, trimmed, cored, and cut lengthwise into strips about the same width as asparagus to ensure even cooking (reserve fronds for finishing the dish); 3 tablespoons olive oil; 1/2 teaspoon Aleppo pepper or lesser amount of red pepper flakes, to taste; 1 lime, halved; kosher salt, to taste

Try this homemade Roasted Asparagus And Fennel With Charred Lime recipe the whole family will love. Made with fennel bulb, olive oil, pepper and lime. E…

This Roasted Asparagus And Fennel With Charred Lime relies on simple, everyday ingredients such as olive oil, lime, halved and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch asparagus, woody ends trimmed
1 fennel bulb, trimmed, cored, and cut lengthwise into strips about the same width as asparagus to ensure even cooking (reserve fronds for finishing the dish)
3 tablespoons olive oil
1/2 teaspoon Aleppo pepper or lesser amount of red pepper flakes, to taste
1 lime, halved
kosher salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

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