Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe

Name: Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup penne pasta; 12 Asparagus Spears; 12 Cherry Tomatoes; 4 tbsp olive oil, extra virgin; 2 tbsp balsamic vinegar; 1/2 tsp Kosher Salt (divided); 1/2 tsp ground black pepper (divided); 1 tbsp Minced Shallots; 2 tbsp lemon juice; 1 tbsp dijon mustard; 1 tsp dried herbes de provence; 1 1/2 tsp honey; 2 cup Arugula; 1/2 cup chevre

Servings: persons

2 cup penne pasta
12 Asparagus Spears
12 Cherry Tomatoes
4 tbsp olive oil, extra virgin
2 tbsp balsamic vinegar
1/2 tsp Kosher Salt (divided)
1/2 tsp ground black pepper (divided)
1 tbsp Minced Shallots
2 tbsp lemon juice
1 tbsp dijon mustard
1 tsp dried herbes de provence
1 1/2 tsp honey
2 cup Arugula
1/2 cup chevre

1
Preheat oven to 400
2
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3
Place asparagus and tomatoes on a jelly-roll pan.
4
Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5
Toss gently to coat; arrange asparagus and tomato mixture in a single layer.
6
Bake at 400 for 6 minutes or until asparagus is crisp-tender.
7
Remove asparagus from pan.
8
Place pan back in oven, and bake tomatoes an additional 4 minutes.
9
Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes.
10
Cut
11
Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk.
12
Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk.
13
Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
14
Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss.
15
Drizzle juice mixture over pasta mixture; toss.
16
Sprinkle with cheese.

704

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup penne pasta, 12 Asparagus Spears, 12 Cherry Tomatoes, 4 tbsp olive oil, extra virgin, and more.

Yes, Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

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