Roasted Asparagus and Cherry Tomato Penne Pasta wit

Name: Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup penne pasta; 12 Asparagus Spears; 12 Cherry Tomatoes; 4 tbsp olive oil, extra virgin; 2 tbsp balsamic vinegar; 1/2 tsp Kosher Salt (divided); 1/2 tsp ground black pepper (divided); 1 tbsp Minced Shallots; 2 tbsp lemon juice; 1 tbsp dijon mustard; 1 tsp dried herbes de provence; 1 1/2 tsp honey; 2 cup Arugula; 1/2 cup chevre

Servings: persons

2 cup penne pasta
12 Asparagus Spears
12 Cherry Tomatoes
4 tbsp olive oil, extra virgin
2 tbsp balsamic vinegar
1/2 tsp Kosher Salt (divided)
1/2 tsp ground black pepper (divided)
1 tbsp Minced Shallots
2 tbsp lemon juice
1 tbsp dijon mustard
1 tsp dried herbes de provence
1 1/2 tsp honey
2 cup Arugula
1/2 cup chevre

1
Preheat oven to 400
2
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
3
Place asparagus and tomatoes on a jelly-roll pan.
4
Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5
Toss gently to coat; arrange asparagus and tomato mixture in a single layer.
6
Bake at 400 for 6 minutes or until asparagus is crisp-tender.
7
Remove asparagus from pan.
8
Place pan back in oven, and bake tomatoes an additional 4 minutes.
9
Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes.
10
Cut
11
Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk.
12
Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk.
13
Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
14
Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss.
15
Drizzle juice mixture over pasta mixture; toss.
16
Sprinkle with cheese.

704

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cup penne pasta, 12 Asparagus Spears, 12 Cherry Tomatoes, 4 tbsp olive oil, extra virgin, and more.

Yes, Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions