Chef Joey'S Vegan Pizza Crust

1. 1

   In the bowl of a food processor add the spelt, whole wheat, corn flours, sugar, herbs, baking powder and baking soda.

2. 2

   Process these dry ingredients well, making sure all the ingredients are combined.

3. 3

   Using a whisk, in a different bowl mix the yogurt and oil well. Add it through the feeding tube of the food processor until the dough forms a ball.

4. 4

   The dough will be sticky. Turn out onto a well floured surface and knead for a few minutes until the dough is less sticky and easy to handle.

5. 5

   Don't add too much more flour however, you don't want the dough to be tough.

6. 6

   Put the dough into a bowl to rest and cover with a damp cloth for about 25 minutes.

7. 7

   Oil the pizza pan with a little olive oil.

8. 8

   In the meantime prepare your toppings.

9. 9

   When the 25 minutes have passed press the dough onto the pizza pan.

10. 10

    Add the toppings and bake at 400u00b0F for 20-25 minutes. The edges of the dough should have risen and be a medium golden brown shade.

11. 11

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.