How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus And Apple Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces, 2 tablespoons olive oil, 1/2 cup honey, 1/4 cup white wine vinegar, and more.

Is Roasted Asparagus And Apple Salad suitable as salads?

Yes, Roasted Asparagus And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus And Apple Salad Recipe

Name: Roasted Asparagus And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces; 2 tablespoons olive oil; 1/2 cup honey; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 pound mixed salad greens; 1 apple - peeled, cored, and sliced thin; 1/4 pound shredded sharp white Cheddar cheese

Fresh, crisp and full of flavor — this Roasted Asparagus And Apple Salad is a must-try. Made with thin, olive oil, honey and white wine vinegar. Easy st…

This Roasted Asparagus And Apple Salad relies on simple, everyday ingredients such as olive oil, honey and white wine vinegar. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
2 tablespoons olive oil
1/2 cup honey
1/4 cup white wine vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 pound mixed salad greens
1 apple - peeled, cored, and sliced thin
1/4 pound shredded sharp white Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Salads

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