Roasted Asparagus And Apple Salad

1. 1

   Preheat an oven to 400 degrees F (200 degrees C).

2. 2

   Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.

3. 3

   Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.

4. 4

   Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.

5. 5

   Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.

6. 6

   Drizzle the salad dressing over the salad greens and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.