How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus ?

You need 5 ingredients. The key ingredients include: 24 large asparagus spears (about 2 pounds), trimmed and peeled, Extra-virgin olive oil, Coarse sea salt and freshly ground black pepper, Aged balsamic vinegar, and more.

Is Roasted Asparagus suitable as vegetarian?

Yes, Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Recipe

Name: Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large asparagus spears (about 2 pounds), trimmed and peeled; Extra-virgin olive oil; Coarse sea salt and freshly ground black pepper; Aged balsamic vinegar; Parmesan, for shaving

Roasted Asparagus – a delicious recipe with Extra-virgin olive oil, salt, balsamic vinegar, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 large asparagus spears (about 2 pounds), trimmed and peeled
Extra-virgin olive oil
Coarse sea salt and freshly ground black pepper
Aged balsamic vinegar
Parmesan, for shaving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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Roasted Asparagus

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