How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Sautéed Mixed Squash?

You need 8 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1/2 c. slivered red onion, 1 7 oz. pkg. dry Italian dressing mix, 1 Tbsp. seasoned salt, and more.

Is Fresh Sautéed Mixed Squash suitable as vegetarian?

Yes, Fresh Sautéed Mixed Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Sautéed Mixed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Sautéed Mixed Squash Recipe

Name: Fresh Sautéed Mixed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1/2 c. slivered red onion; 1 7 oz. pkg. dry Italian dressing mix; 1 Tbsp. seasoned salt; 1 1/2 tsp. garlic powder; 3 medium yellow squash, cut into 1 1/2 X 1/2 inch strips; 2 medium zucchini, cut into 1 1/2 X 1/2 inch strips; 1 c. sliced mushrooms

Fresh Sautéed Mixed Squash – a delicious recipe with vegetable oil, slivered red onion, Italian dressing mix, salt, garlic powder, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. vegetable oil
1/2 c. slivered red onion
1 7 oz. pkg. dry Italian dressing mix
1 Tbsp. seasoned salt
1 1/2 tsp. garlic powder
3 medium yellow squash, cut into 1 1/2 X 1/2 inch strips
2 medium zucchini, cut into 1 1/2 X 1/2 inch strips
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Fresh Sautéed Mixed Squash

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