Vegetarian Pizza

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boboli shell; 1 small zucchini; 1 c. broccoli; 1 small yellow squash; 1 small onion; 1/2 green pepper; 1 c. Mozzarella cheese; 1 c. Cheddar cheese; oregano; 1 tomato; 4 oz. mushrooms

Eats Now Editorial Team · 453 kcal · Vegetarian

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Vegetarian Pizza – a delicious recipe with boboli shell, zucchini, broccoli, yellow squash, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 boboli shell
1 small zucchini
1 c. broccoli
1 small yellow squash
1 small onion
1/2 green pepper
1 c. Mozzarella cheese
1 c. Cheddar cheese
oregano
1 tomato
4 oz. mushrooms

1
Cut vegetables into bite size pieces.
2
Steam until crisp-tender.
3
Spread vegetables over boboli shell.
4
Sprinkle with oregano.
5
Arrange sliced tomato over vegetables.
6
Sprinkle with cheese.
7
Slice mushrooms on top.
8
Bake at 450u00b0 for 10 minutes. Cool slightly.
9
Serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boboli shell, 1 small zucchini, 1 c. broccoli, 1 small yellow squash, and more.

Yes, Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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