Roasted Asparagus

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   Preheat oven to 450u00b0. Snap off the tough ends of asparagus and, if desired, peel the stalks. In a shallow roasting pan or baking sheet with sides, toss asparagus with oil and season with salt and pepper. Spread asparagus in a single layer. Use 2 pans if necessary. Roast for 10-15 minutes until tender and browned, shaking once during roasting. Sprinkle with the vinegar and toss. Taste to adjust seasonings. Serve hot or let cool to room temperature and serve within 2 hours. Serves 10-12. 51 calories, 2 g. fat, 7 g. carbohydrates, 6 mg. sodium.

* Per serving · 4 servings · Values may vary.

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