How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus?

You need 5 ingredients. The key ingredients include: 1/4 teaspoon McCormick Nutmeg, Ground, 1/4 teaspoon McCormick Garlic Salt, 1/8 teaspoon red pepper McCormick(R), Ground, 1 1/2 pounds asparagus medium, about 35 spears, ends trimmed, and more.

Is Roasted Asparagus suitable as vegetarian?

Yes, Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Recipe

Name: Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon McCormick Nutmeg, Ground; 1/4 teaspoon McCormick Garlic Salt; 1/8 teaspoon red pepper McCormick(R), Ground; 1 1/2 pounds asparagus medium, about 35 spears, ends trimmed; 1 tablespoon olive oil

Roasted Asparagus – a delicious recipe with Nutmeg, Garlic Salt, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 teaspoon McCormick Nutmeg, Ground
1/4 teaspoon McCormick Garlic Salt
1/8 teaspoon red pepper McCormick(R), Ground
1 1/2 pounds asparagus medium, about 35 spears, ends trimmed
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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