How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 lb mixed yellow and red baby beets, 3 tablespoons olive oil, 2 garlic cloves, chopped, 2 fresh thyme sprigs, and more.

Is Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese suitable as salads?

Yes, Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted “Arnold Farm” Beet Salad With Arugula And G

Name: Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed yellow and red baby beets; 3 tablespoons olive oil; 2 garlic cloves, chopped; 2 fresh thyme sprigs; 1 bay leaf; salt and pepper; 2 1/2 tablespoons olive oil, divided use; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh marjoram; 8 ounces goat cheese; 8 ounces arugula, thoroughly washed

Fresh, crisp and full of flavor — this Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese is a must-try. Made with beets, olive oil, garlic a…

This Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, fresh thyme sprigs and bay leaf. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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