How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 lb mixed yellow and red baby beets, 3 tablespoons olive oil, 2 garlic cloves, chopped, 2 fresh thyme sprigs, and more.

Is Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese suitable as salads?

Yes, Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese Recipe

Name: Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed yellow and red baby beets; 3 tablespoons olive oil; 2 garlic cloves, chopped; 2 fresh thyme sprigs; 1 bay leaf; salt and pepper; 2 1/2 tablespoons olive oil, divided use; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh marjoram; 8 ounces goat cheese; 8 ounces arugula, thoroughly washed

Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese

Eats Now Editorial Team · 537 kcal · Salads

Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese – a delicious recipe with beets, olive oil, garlic, thyme, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted “Arnold Farm” Beet Salad With Arugula And Goat Cheese

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