4th of July cauliflower salad, instead of potato salad. Recipe

Name: 4th of July cauliflower salad, instead of potato salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower; 1/2 tsp celery salt; 3 tsp paprika; 1 tsp onion powder; 1/4 cup chopped parsley; 1/4 cup sweet pickle cubes; 1 cup black ripened olives; 1/2 cup mayonnaise; 3 large eggs boiled; 1/4 tsp granulated garlic powder; 1 boiling water for eggs

Servings: persons

1 large head of cauliflower
1/2 tsp celery salt
3 tsp paprika
1 tsp onion powder
1/4 cup chopped parsley
1/4 cup sweet pickle cubes
1 cup black ripened olives
1/2 cup mayonnaise
3 large eggs boiled
1/4 tsp granulated garlic powder
1 boiling water for eggs

1
Chop the cauliflower, put the florets into a zip lock bag.
2
Put into a microwave on high 8 minutes.
3
Squeeze excessive liquids out.
4
Boil the eggs, peel them, rinse them, and chop them
5
Add celery salt and mix.
6
Then add olives.
7
Add all the remaining ingredients except 1 teaspoonful of paprika.
8
You use that to sprinkle on top.
9
Sprinkle the paprika on top serve warm or cold hope you enjoy!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head of cauliflower, 1/2 tsp celery salt, 3 tsp paprika, 1 tsp onion powder, and more.

Yes, 4th of July cauliflower salad, instead of potato salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4th of July cauliflower salad, instead of potato salad.

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