How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Apples And Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package frozen Brussels sprouts, 2 apples - peeled, cored, and cut into 3/4-inch chunks, 2 sweet onions, cut into 3/4-inch chunks, 2 tablespoons extra-virgin olive oil, or as needed, and more.

Is Roasted Apples And Brussels Sprouts suitable as general?

Yes, Roasted Apples And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Apples And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Apples And Brussels Sprouts Recipe

Name: Roasted Apples And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen Brussels sprouts; 2 apples - peeled, cored, and cut into 3/4-inch chunks; 2 sweet onions, cut into 3/4-inch chunks; 2 tablespoons extra-virgin olive oil, or as needed; salt and ground black pepper to taste; 1 pinch garlic powder to taste; zest from 1 lemon; juice from 1 lemon

Try this homemade Roasted Apples And Brussels Sprouts recipe the whole family will love. Made with Brussels, apples, sweet onions and extra-virgin olive…

This Roasted Apples And Brussels Sprouts relies on simple, everyday ingredients such as garlic powder to taste, zest from 1 lemon and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) package frozen Brussels sprouts
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Apples And Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions