Rogaliki (Polish Jam-Filled Crescents) Recipe

Name: Rogaliki (Polish Jam-Filled Crescents)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces compressed fresh yeast; 7 tablespoons milk; 5 1/2 cups all-purpose flour, or more as needed; 2 1/4 cups unsalted butter, at room temperature; 4 tablespoons sour cream; 4 tablespoons white sugar; 2 eggs; 3 egg yolks; 1 1/2 cups plum jam; 2 1/2 cups confectioners' sugar; 2 tablespoons water, or as needed

Servings: persons

3 1/2 ounces compressed fresh yeast
7 tablespoons milk
5 1/2 cups all-purpose flour, or more as needed
2 1/4 cups unsalted butter, at room temperature
4 tablespoons sour cream
4 tablespoons white sugar
2 eggs
3 egg yolks
1 1/2 cups plum jam
2 1/2 cups confectioners' sugar
2 tablespoons water, or as needed

1
Stir milk and yeast together in a bowl until smooth. Set aside until foamy, about 10 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3
Combine flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Stir in yeast mixture. Mix well using an electric mixer at first, then using your hands.
4
Turn out dough onto a floured work surface and knead until smooth, adding more flour, 1 tablespoon at a time, if dough is sticking to your hands. Form dough into a long log and cut into 1 1/2-inch rounds. Cover rounds with a cloth.
5
Roll each round of dough into a thin circle. Cut the circle into six triangles, as you would a pizza. Place 1 teaspoon jam at the wider end of each triangle, then roll up like a croissant. Place on the prepared baking sheet. Repeat until all the dough is used up.
6
Bake in the preheated oven until rogaliki have risen and are golden brown, about 20 minutes. Remove from oven and cool completely, about 30 minutes.
7
Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.

2282

kcal

Calories

121

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 ounces compressed fresh yeast, 7 tablespoons milk, 5 1/2 cups all-purpose flour, or more as needed, 2 1/4 cups unsalted butter, at room temperature, and more.

Yes, Rogaliki (Polish Jam-Filled Crescents) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogaliki (Polish Jam-Filled Crescents)

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