Roasted Apple And Butternut Galette With Mustard-Maple Glaze Recipe

Name: Roasted Apple And Butternut Galette With Mustard-Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil or any heat-safe cooking oil; 1/2 butternut squash medium, peeled, seeded, and diced into 3/4 inch cubes, about 3 cups; 2 baking apples large, tart, cored and diced into 3/4 inch cubes; 1 onion medium, halved, then sliced thinly; 1 pie crust dough prepared, enough for crust; 2 tablespoons maple syrup; 1/2 teaspoon dijon mustard; salt; pepper; Parmesan cheese fresh, for garnish

Servings: persons

2 tablespoons grapeseed oil or any heat-safe cooking oil
1/2 butternut squash medium, peeled, seeded, and diced into 3/4 inch cubes, about 3 cups
2 baking apples large, tart, cored and diced into 3/4 inch cubes
1 onion medium, halved, then sliced thinly
1 pie crust dough prepared, enough for crust
2 tablespoons maple syrup
1/2 teaspoon dijon mustard
salt
pepper
Parmesan cheese fresh, for garnish

1
Preheat oven to 425 degrees F.
2
Place squash, apples, and onion onto a rimmed cookie sheet. Toss with the oil, then spread them out in a single layer. Roast in the center of the oven until everything is tender and beginning to turn golden (and even darker) in spots, about 35-40 minutes. Remove from the oven and let it cool until room temperature. TIP: You can do this a day ahead of time. Simply store the roasted bits in the fridge, covered, until ready to use.
3
Preheat (or reduce temperature) to 375 degrees F. Whisk together the maple syrup and the mustard in a small bowl. Set aside.
4
Roll out pie crust dough into a circle, roughly 12 inches across. Transfer to a clean rimmed baking sheet. Spread the roasted vegetables on the circle evenly, leaving a 2-inch border all around. Brush the maple-mustard mixture onto the vegetables. Fold the dough toward the center, sealing any cracks or rips. You should have a rustic-looking free-form pie.
5
Bake in the center of the oven for about 25 minutes, until the crust is golden brown. Let it sit for 10 minutes or so before slicing. (It stays together better that way) Cut into slices and sprinkle some Parmesan shavings over top.

150

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons grapeseed oil or any heat-safe cooking oil, 1/2 butternut squash medium, peeled, seeded, and diced into 3/4 inch cubes, about 3 cups, 2 baking apples large, tart, cored and diced into 3/4 inch cubes, 1 onion medium, halved, then sliced thinly, and more.

Yes, Roasted Apple And Butternut Galette With Mustard-Maple Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Apple And Butternut Galette With Mustard-Maple Glaze

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