How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Topped Squash?

You need 9 ingredients. The key ingredients include: 2 (12 ounce) packagesfrozen winter squash, cooked, ⅓ cup plus 2 tblsp. butter, ¼ cup light cream, 6 tablespoons dark brown sugar, and more.

Is Nut-Topped Squash suitable as general?

Yes, Nut-Topped Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut-Topped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut-Topped Squash Recipe

Name: Nut-Topped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (12 ounce) packagesfrozen winter squash, cooked; ⅓ cup plus 2 tblsp. butter; ¼ cup light cream; 6 tablespoons dark brown sugar; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg; 2 tablespoons light corn syrup; 1 cup chopped walnuts

Nut-Topped Squash – a delicious recipe with winter, butter, light cream, dark brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) packagesfrozen winter squash, cooked
⅓ cup plus 2 tblsp. butter
¼ cup light cream
6 tablespoons dark brown sugar
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon ground nutmeg
2 tablespoons light corn syrup
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Nut-Topped Squash

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