Try this homemade Nut-Topped Squash recipe the whole family will love. Made with winter, butter, light cream and dark brown sugar. Easy step-by-step ins…
This Nut-Topped Squash relies on simple, everyday ingredients such as plus 2 tblsp. butter, light cream, dark brown sugar and salt. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026