Baby Leeks and Fennel

1. 1

   Trim the leeks and halve them lengthwise from the green end, until you reach halfway down the white.

2. 2

   Soak in cold water, while you prepare the fennel.

3. 3

   On the fennel, trim off any rough bits and then quarter lengthwise.

4. 4

   Put the lemon zest and juice in a bowl with a good pinch of salt and stir to dissolve.

5. 5

   Add the garlic, oil and seasoning.

6. 6

   Stir, then marinate the leek and fennel in this mixture for an hour.

7. 7

   To cook, place the veggies on a medium-hot part of the BBQ for about 10 minutes.

8. 8

   Turn often until they are soft and slightly charred.

9. 9

   When done, put back into the marinade, sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.