How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Basil Pesto?

You need 9 ingredients. The key ingredients include: 1 cup kale, stemmed, fresh, 1 cup basil leaves, fresh, 2 garlic cloves, 2 tablespoons nutritional yeast, and more.

Is Kale and Basil Pesto suitable as vegetarian?

Yes, Kale and Basil Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Basil Pesto Recipe

Name: Kale and Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kale, stemmed, fresh; 1 cup basil leaves, fresh; 2 garlic cloves; 2 tablespoons nutritional yeast; ⅔ cup walnuts (or other favorite nut); 4 tablespoons olive oil; 2 teaspoons lemon juice (to taste); salt, to taste; pepper, to taste

Kale and Basil Pesto – a delicious recipe with kale, basil, garlic, nutritional yeast, walnuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup kale, stemmed, fresh
1 cup basil leaves, fresh
2 garlic cloves
2 tablespoons nutritional yeast
⅔ cup walnuts (or other favorite nut)
4 tablespoons olive oil
2 teaspoons lemon juice (to taste)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale and Basil Pesto

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