How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Basil Pesto?

You need 9 ingredients. The key ingredients include: 1 cup kale, stemmed, fresh, 1 cup basil leaves, fresh, 2 garlic cloves, 2 tablespoons nutritional yeast, and more.

Is Kale and Basil Pesto suitable as vegetarian?

Yes, Kale and Basil Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Basil Pesto Recipe

Name: Kale and Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kale, stemmed, fresh; 1 cup basil leaves, fresh; 2 garlic cloves; 2 tablespoons nutritional yeast; ⅔ cup walnuts (or other favorite nut); 4 tablespoons olive oil; 2 teaspoons lemon juice (to taste); salt, to taste; pepper, to taste

Try this homemade Kale and Basil Pesto recipe the whole family will love. Made with kale, basil, garlic and nutritional yeast. Easy step-by-step instruc…

This Kale and Basil Pesto relies on simple, everyday ingredients such as kale, stemmed, fresh, basil leaves, fresh, garlic cloves and nutritional yeast. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup kale, stemmed, fresh
1 cup basil leaves, fresh
2 garlic cloves
2 tablespoons nutritional yeast
⅔ cup walnuts (or other favorite nut)
4 tablespoons olive oil
2 teaspoons lemon juice (to taste)
salt, to taste
pepper, to taste

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
Vegetarian

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