Roasted And Pickled Beets

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place beets in a shallow pan.

2. 2

   Roast beets in the preheated oven until tender, about 1 hour. Remove pan from oven and cool beets until easily handled, at least 15 minutes.

3. 3

   Peel beets and cut into 1/4-inch-thick slices.

4. 4

   Beat balsamic vinegar, honey, and red wine vinegar together with a whisk in a bowl until dressing is smooth.

5. 5

   Mix beets and onion in a bowl. Drizzle dressing over beet mixture and toss to coat; refrigerate until chilled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.