Low Fat Dunking Almond Biscotti Recipe

Name: Low Fat Dunking Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 cup sugar; 2 large eggs; 2 large egg whites; 1 tablespoon almond extract; 1 teaspoon almond extract; 2 -3 ounces sliced almonds, lightly toasted and coarsly chopped; 2 -4 tablespoons mini chocolate chips

Servings: persons

2 cups flour
2 tablespoons flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup sugar
2 large eggs
2 large egg whites
1 tablespoon almond extract
1 teaspoon almond extract
2 -3 ounces sliced almonds, lightly toasted and coarsly chopped
2 -4 tablespoons mini chocolate chips

1
["Sift together the first 4 ingredients in small bowl.", "Beat together the next 4 ingredients.", "Add the flour mixture to the egg mixture and combine on low speed of mixer.", "Add the almonds and chocolate chips.", "Preheat oven to 325.", "Line a large baking sheet with parchment paper.", "Using a spoon, scoop the dough in two lines down the length of the baking sheet (use two if you need to), keeping them about 3 inches apart.", "They'll be about 12""- 14"" X 2"" strips.", "Bake until firm and barley showing color, about 25-30 minutes.", "Cool on rack 10 minutes.", "Lower oven temperature to 300.", "Take the strips and slice them cross-wise into about 1/2"" slices.", "Return to the baking sheet, and standing them upright with some space between them, bake for an additional 30-35 minutes until crisp and very light golden.", "Cool and store in an air tight container."]

1175

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Low Fat Dunking Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Dunking Almond Biscotti

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