How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Glazed Parsnips, Carrots, And Chestnuts?

You need 9 ingredients. The key ingredients include: 4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small), 4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small), 2 shallots, peeled, ends removed, and cut into quarters, 2 (5.2-ounce) packages of cooked, peeled chestnuts, and more.

Is Roasted And Glazed Parsnips, Carrots, And Chestnuts suitable as general?

Yes, Roasted And Glazed Parsnips, Carrots, And Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted And Glazed Parsnips, Carrots, And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted And Glazed Parsnips, Carrots, And Chestnuts

Name: Roasted And Glazed Parsnips, Carrots, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small); 4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small); 2 shallots, peeled, ends removed, and cut into quarters; 2 (5.2-ounce) packages of cooked, peeled chestnuts; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crystallized ginger, minced; 2 tablespoons mild honey, chestnut honey preferred

Try this homemade Roasted And Glazed Parsnips, Carrots, And Chestnuts recipe the whole family will love. Made with parsnips, carrots, shallots and chest…

This Roasted And Glazed Parsnips, Carrots, And Chestnuts relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and crystallized ginger, minced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small)
4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small)
2 shallots, peeled, ends removed, and cut into quarters
2 (5.2-ounce) packages of cooked, peeled chestnuts
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crystallized ginger, minced
2 tablespoons mild honey, chestnut honey preferred

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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