How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Glazed Parsnips, Carrots, And Chestnuts?

You need 9 ingredients. The key ingredients include: 4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small), 4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small), 2 shallots, peeled, ends removed, and cut into quarters, 2 (5.2-ounce) packages of cooked, peeled chestnuts, and more.

Is Roasted And Glazed Parsnips, Carrots, And Chestnuts suitable as general?

Yes, Roasted And Glazed Parsnips, Carrots, And Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted And Glazed Parsnips, Carrots, And Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted And Glazed Parsnips, Carrots, And Chestnuts Recipe

Name: Roasted And Glazed Parsnips, Carrots, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small); 4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small); 2 shallots, peeled, ends removed, and cut into quarters; 2 (5.2-ounce) packages of cooked, peeled chestnuts; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crystallized ginger, minced; 2 tablespoons mild honey, chestnut honey preferred

Roasted And Glazed Parsnips, Carrots, And Chestnuts – a delicious recipe with parsnips, carrots, shallots, chestnuts, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 parsnips, peeled and cut into 1/2-inch dice (use 5 if they are small)
4 carrots, peeled and cut into 1/2-inch dice (use 5 if they are small)
2 shallots, peeled, ends removed, and cut into quarters
2 (5.2-ounce) packages of cooked, peeled chestnuts
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crystallized ginger, minced
2 tablespoons mild honey, chestnut honey preferred

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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