How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Parsnips With Horseradish?

You need 7 ingredients. The key ingredients include: 1 pound fresh parsnips, peeled and cut into thin strips, 1 pound fresh broccoli, cut into florets, 3 tablespoons butter or margarine, 2 tablespoons prepared horseradish, and more.

Is Broccoli And Parsnips With Horseradish suitable as general?

Yes, Broccoli And Parsnips With Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Parsnips With Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Parsnips With Horseradish Recipe

Name: Broccoli And Parsnips With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh parsnips, peeled and cut into thin strips; 1 pound fresh broccoli, cut into florets; 3 tablespoons butter or margarine; 2 tablespoons prepared horseradish; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 cup chopped walnuts, toasted

Broccoli And Parsnips With Horseradish – a delicious recipe with fresh parsnips, broccoli, butter, horseradish, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh parsnips, peeled and cut into thin strips
1 pound fresh broccoli, cut into florets
3 tablespoons butter or margarine
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Broccoli And Parsnips With Horseradish

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