Sunshine Apricot Sauce

1. 1

   In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes.

2. 2

   Carefully transfer apricot mixture and lemon juice to a food processor and pulse until sauce is blended but still slightly chunky. Taste and add more sugar if you like. Transfer to a serving bowl. Serve warm or chilled.

3. 3

   Make ahead: Up to 1 week; keep chilled.

4. 4

   Note: Nutritional analysis is per 2-tbsp. serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.