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1
Drain and rinse the chickpeas, then blot with paper towels and let them sit to dry for 30 40 minutes.
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2
Once the chickpeas are ready, preheat the oven to 400 F.
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3
Put the chickpeas in a bowl and toss with the olive oil, garlic salt, ancho chili powder and cayenne.
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4
Spread the chickpeas in a single layer on a rimmed baking sheet and bake for 30 minutes.
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5
Remove the chickpeas from the oven and let them cool (approximately 15 minutes).
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6
Keep the oven on.
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7
Place them back in the oven for another 20-30 minutes or until crisp.
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8
Remove from oven and serve.
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9
Please note: A lot of people remark about how they cant seem to get chickpeas to crisp up.
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10
It can be tricky, but its doable.
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11
There are tons of arguments in recipe forums stating what does and doesnt work.
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12
In my opinion its important to allow your chickpeas to sit out and dry, to not use too much oil and to bake them twice.
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13
For some reason it seems as though taking the chickpeas out of the oven to cool, and then putting them back in the oven for 20-30 minutes does the trick.
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14
If you dont get it the first time, dont worry.
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15
They are still pretty darn good even if they are little soft.
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16
It really depends on your oven and can take practice.
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17
Once you nail it, youll see that it was all worth it.
