How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Acorn Squash with Sage Brown Butter?

You need 6 ingredients. The key ingredients include: 1 medium acorn squash (about 2 pounds), seeded and sliced into 1-inch thick wedges, 1/4 cup unsalted butter, 6 medium sage leaves, 2 tablespoons brown sugar, and more.

Is Roasted Acorn Squash with Sage Brown Butter suitable as general?

Yes, Roasted Acorn Squash with Sage Brown Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Acorn Squash with Sage Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Acorn Squash with Sage Brown Butter Recipe

Name: Roasted Acorn Squash with Sage Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash (about 2 pounds), seeded and sliced into 1-inch thick wedges; 1/4 cup unsalted butter; 6 medium sage leaves; 2 tablespoons brown sugar; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Try this homemade Roasted Acorn Squash with Sage Brown Butter recipe the whole family will love. Made with acorn, unsalted butter, sage and brown sugar.…

This Roasted Acorn Squash with Sage Brown Butter relies on simple, everyday ingredients such as unsalted butter, medium sage leaves, brown sugar and kosher or sea salt, to taste. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium acorn squash (about 2 pounds), seeded and sliced into 1-inch thick wedges
1/4 cup unsalted butter
6 medium sage leaves
2 tablespoons brown sugar
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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